Close

Xiang Fang Sichuan Cuisine, Dong Si

湘菜 · ⭐ 3.8

First Floor, Jingmao Ancient Courtyard Hotel, No. 368, Dongsi North Street

Dishes

• 

  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
• 

  Savory glutinous rice cake cubes

  Salty glutinous rice cakes are a traditional snack made from glutinous rice. After steaming and mashing, the rice is shaped into blocks. The surface is golden and crispy, while the inside is soft and chewy with a subtle salty flavor. It can be served as a staple food or as a tea-time snack.
• 

  Little Forest

  A creative vegetable dish featuring fresh seasonal greens, lightly stir-fried or steamed to preserve natural flavors and textures.
• 

  Bazi Beef

  Bazi Beef is a Chinese dish made with beef marinated with spices and sauce, then stir-fried. Main ingredients include beef, ginger, garlic, and chili, with a fresh and slightly spicy flavor.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
• 

  Taro with Pork Minced and Pickled Radish

  Taro is stir-fried with pork mince and pickled radish. Main ingredients include taro, pork mince, and pickled radish. The flavor is salty and fragrant with a rich texture.
• 

  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
• 

  Spicy Chicken Wings

  Chicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.

Reviews