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Qinxiang Hao'er Fish (Tongliang Branch)

川菜 · ⭐ 3.5

No. 54 Fengping Road

Dishes

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  Aromatic Dry-Fried Catfish

  A spicy and fragrant Sichuan-style dish made by dry-frying small catfish with chili, garlic, and ginger until crispy.
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  Aromatic Spicy Catfish

  A spicy and aromatic catfish dish made with fresh fish and traditional Sichuan spices, known for its bold flavor and numbing heat.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Grilled Catfish

  A dish made by grilling fresh catfish after marinating it, resulting in tender and flavorful meat with a slightly charred crust.
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  Ecological Crawfish

  Fresh live crawfish stir-fried with garlic, ginger, chili, and Sichuan pepper, offering a rich and spicy flavor while preserving the natural taste of the crustacean.
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  Brown Sugar Dumplings

  Red sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Spicy Pig Trotter

  Spicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.

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