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One Taste Congee Shop (Kaizhou Branch)

小吃快餐 · ⭐

No. 20, Nanwu Road, Baicheng Street

Dishes

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  Pumpkin Malagao

  A steamed sweet dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and fragrant texture.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Roasted Potatoes

  A traditional Chinese snack made by roasting potatoes over fire or in a pan until crispy outside and soft inside, often seasoned with salt and chili powder.
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  Special Squid Sausage

  A specialty sausage made from fresh squid meat, mixed with pork and spices, then grilled to perfection for a crispy exterior and tender, flavorful bite.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Crispy Beef Patties

  Crispy beef patties made from minced beef seasoned with scallions and ginger, pan-fried until golden and crunchy on the outside while remaining tender inside.
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  Lotus Leaf Sticky Rice Chicken

  Lotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
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  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a mild and savory flavor.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
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  Golden Spring Rolls

  Golden spring rolls are crispy fried rolls filled with shrimp, pork, and vegetables, a classic Chinese appetizer.

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