Songshan Noodle House (Shajia Tang Branch)
小吃面食 · ⭐ 3.8
No. 72 Yangcheng South Road
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Smoked Fish TailA dish made by smoking fish tails after marinating them in spices, resulting in a tender and smoky flavor.
Stir-Fried Shrimp and EelA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and chili for a savory, aromatic flavor.
Smoked Fish Head NoodlesA flavorful dish featuring smoked fish head and handmade noodles, with a rich, savory broth and tender fish meat.
Special Pan-Fried Pork CutletA pork cutlet made by marinating pork loin, coating it in batter, and pan-frying until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
Freshly Fried Big Dough SticksFreshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.