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Happy Wife Stew Rice Bowl (Jinhui Commercial Plaza Store)

小吃快餐 · ⭐ 3.2

Unit 1608, Level 1, Jinhui Commercial Plaza, No. 599, Jinzha Highway

Dishes

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  Curry Beef Baozi Rice

  A savory dish of tender beef simmered in rich curry sauce over fragrant rice, with a crispy bottom layer and aromatic blend.
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  回锅肉煲仔饭

  回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Snow Cabbage and Edamame Baozai Rice

  A fragrant rice dish featuring snow cabbage and edamame, slow-cooked to perfection in a clay pot for a rich, savory flavor.
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  Green Pepper and Potato Shreds with Pork Rice Bowl

  A savory rice bowl featuring stir-fried green peppers, potato shreds, and pork strips, served over steamed rice.
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  Green Pepper and Tofu Shreds Braised Rice

  A savory rice dish featuring pork strips, green peppers, and fried tofu, cooked in a clay pot to develop a crispy bottom layer.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Eggplant with minced pork and fish-flavored sauce over rice

  Eggplant diced and stir-fried soft, then mixed with minced pork and seasonings, served over rice. Main ingredients: eggplant, pork mince, scallions, ginger, garlic, doubanjiang, soy sauce, sugar, vinegar.

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