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Mountain and Water Farmhouse Restaurant

其他美食 · ⭐ 4.0

No. 73 Guolin Branch Farm, Shuanghe Road

Dishes

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  Stir-Fried Chicken with Young Ginger

  Stir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Tang僧 Meat

  Tang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
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  Stir-fried Frog

  A dish made by quickly stir-frying frog legs with chili, garlic, and ginger for a spicy and tender flavor.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Frog

  A traditional dish made by curing and drying frogs, resulting in a savory, chewy texture often enjoyed during festivals or special occasions.
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  Steamed Crucian Carp with Fermented Black Beans and Chili

  A dish of fresh crucian carp steamed with fermented black beans and chili, resulting in a flavorful and aromatic meal.
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  Sour Cabbage

  A cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.

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