Close

Ruyi Dumpling House (Wanghu Garden Branch)

小吃快餐 · ⭐ 3.8

East Gate of Wanghu Jiayuan, Yuanhe Road (opposite Bowen Primary School)

Dishes

• 

  Spicy Rural Pork Fried Rice

  Spicy rural pork stir-fried with peppers and served over rice, a flavorful and hearty dish.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Water Chestnut Shrimp Dumplings with Chili Oil

  Fresh water chestnut and shrimp dumplings tossed in a spicy chili oil sauce, offering a delicate balance of savory and heat.
• 

  Water Chestnut Shrimp Dumplings with Sesame Sauce

  Fresh shrimp and water chestnut filling wrapped in thin dumpling wrappers, served chilled with a rich sesame sauce for a savory and refreshing taste.
• 

  Radish Beef Patties

  Radish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
• 

  Spicy Shrimp Dumplings with Red Oil Sauce

  Fresh shrimp and pork dumplings tossed in a spicy red oil dressing, delivering a bold, numbingly delicious bite.
• 

  Stuffed Dumplings with Mushroom and Vegetables, Pan-Fried

  A savory dish featuring dumplings filled with pork, mushrooms, and vegetables, pan-fried until golden brown for a crispy base and tender interior.
• 

  Shiitake Pork Dumplings with Sesame Sauce

  Dumplings filled with pork, shiitake mushrooms, and vegetables, served with a rich sesame sauce.

Reviews