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Jiujiuya Duck Neck (Zhongshan North Road No. 6 Store)

小吃快餐 · ⭐ 3.4

No. 2170 Zhongshan North Road

Dishes

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  Non-spicy Duck Wings

  Non-spicy duck wings made with tender duck wing parts, slow-cooked to perfection for a savory and satisfying dish.
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  Sweet and Spicy Thin Tofu

  A Chinese dish made with thin tofu slices stir-fried in a sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
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  Spiced Braised Black Fungus

  Spiced braised black fungus is a dish made from dried black fungus soaked and then simmered with various spices and seasonings. Wash and soak the fungus, then add star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar, and slowly braise until fully flavored.
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  Spiced Braised Beef Tripe

  Spiced braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves thoroughly cleaning the tripe, marinating it in a specially prepared braising sauce, then slowly cooking it until it is fully flavored and tender. Finally, it is sliced and served on a plate, drizzled with the rich braising sauce.
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  Spiced Braised Pig Tongue

  A traditional Chinese dish made by slow-cooking pig tongue in a blend of spices and seasonings, resulting in a flavorful and tender texture.
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  Braised Lotus Root in Spiced Sauce

  A savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
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  Spiced Braised Tofu Cubes

  Spiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

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