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Zhou Dafu (Sunac Shanghe Yin Store)

小吃快餐 · ⭐ 3.4

Intersection of Jinianguan Road and Xianyang Road

Dishes

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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Special Offer Boiled Eggs

  A dish made by simmering eggs in a seasoned soy sauce broth, resulting in flavorful and tender eggs commonly served as a side or snack.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  精品腊八粥

  精品腊八粥以糯米、粳米为主要基础，加入红豆、绿豆、花生、莲子、红枣、桂圆、核桃仁等多种食材，经浸泡后慢火熬煮至米粒软烂、粥体浓稠。制作过程中不添加额外调味料，依靠食材自然风味融合。
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  红油榨菜丝

  红油榨菜丝是一道以榨菜为主要食材的凉拌菜。将榨菜切成细丝，用清水浸泡去除部分咸味后沥干，加入红油、蒜末、葱花、少许盐和糖拌匀即可。制作简单，口感爽脆。
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  黑椒肉粒肠

  黑椒肉粒肠是一道以猪肉为主要食材的菜肴，将猪肉切成小粒后与黑胡椒、洋葱等配料混合，填入肠衣中制成香肠，再经过煎制或蒸煮而成。成品具有浓郁的黑椒香气和肉质的鲜嫩口感。

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