Chao Niu Dao Hot Pot for Health
火锅 · ⭐ 3.7
No. 11, East Section of Beihuan Road
Dishes
Goddess Day SteakHigh-quality sirloin steak marinated and pan-seared to perfection, served with black pepper sauce, highlighting the natural flavor of beef with a rich, savory texture.
Stir-fried Baby Bok Choy SaladA cold dish made by quickly mixing tender baby bok choy with garlic, chili oil, and seasonings for a crisp, savory flavor.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Roasted Zucchini SlicesA healthy dish made by slicing zucchini, seasoning with olive oil, salt, and pepper, then roasting until lightly charred for a soft and fresh taste.
Tomato Spicy Hot PotA spicy hot pot made with tomatoes, beef brisket, tofu, and vegetables, simmered in a rich, numbingly spicy broth.
Missing筋 BeefA Chinese dish made with beef brisket, braised until tender and sliced, offering a chewy texture and savory flavor.
Beauty Tomato Hot PotA nourishing hot pot made with fresh tomatoes, chicken or beef, and vegetables, known for its bright flavor and beauty-enhancing properties.
Mushroom Spicy鸳鸯 PotA spicy and savory hot pot featuring two broth types: one is a mushroom soup made from dried mushrooms like shiitake and boletus, the other is a numbing-spicy broth with Sichuan peppercorns, chili, and doubanjiang. Serve with beef, tripe, vegetables, and tofu for separate cooking zones.
Fresh Tofu SkinFresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.