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Northeastern Cuisine Dumpling House

小吃快餐 · ⭐ 3.6

Yuzhou Langting Yuanzhu

Dishes

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  Northeastern Knife-Pounded Cucumber

  A classic Northeastern cold dish made by smashing fresh cucumbers with a knife and mixing them with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold Northeast Noodle Salad

  Liangban Dongbei Da Lapian is a cold dish made primarily with Northeastern specialty lapian, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
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  Cold-Mixed Tofu Skin

  A refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  凉拌皮蛋豆腐

  凉拌皮蛋豆腐是一道以嫩豆腐和皮蛋为主要食材的凉菜。将豆腐切块后摆盘，皮蛋去壳切丁铺在豆腐上，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作简单，口感清爽。
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  Weiyi Milk

  Weiyi Milk is a plant-based dairy alternative made from soybeans, offering a smooth texture and rich plant protein. It can be enjoyed chilled or at room temperature without heating.
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  Garlic Paste

  Garlic paste is a seasoning made by finely chopping garlic. Main ingredient: garlic. Prepare by peeling fresh garlic and crushing it with a knife or food processor to make fine garlic paste, which can be used directly in cooking for flavor or as a dipping sauce or seasoning.
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  Snow Hall

  A Chinese dish made of tender pork loin slices coated in starch and deep-fried until crispy, served with a special sauce. Its name evokes the appearance of snowflakes.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and minced pork, hand-folded and boiled to perfection—deliciously tender and flavorful.
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  Leek and Egg Dumplings

  Fresh chives and eggs are the main ingredients for this dumpling. The chives are chopped and mixed with beaten eggs, then seasoned with appropriate seasonings to make the filling. The filling is wrapped in rolled-out dough wrappers, sealed by pinching the edges, and boiled directly in water without frying or pan-frying.

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