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Yizhou Shan Ye Barbecue (Jianzheng East Community Branch)

烧烤 · ⭐ 3.4

Shop No. 2, 1st Floor, No. 15-3 Changgang Village, Jianzheng East Road

Dishes

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  Yizhou Jam Pork

  Yizhou jam pork uses fatty pork belly marinated in local fruit jam and slowly stewed, resulting in tender meat with a rich fruity aroma and sweet-savory flavor.
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  Yizhou Jam Pork Tendon

  A creative dish from Guangxi, featuring pork tendon simmered in local fruit jam for a sweet and savory flavor.
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  Yizhou Fruit Jam Grilled Fish

  Fresh carp marinated in local fruit jam and grilled to perfection, offering a sweet and tangy flavor with tender fish meat.
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  Yizhou Jam Beef

  Yizhou Jam Beef features tender beef slices marinated in a special fruit jam and stir-fried to perfection, offering a sweet and savory flavor.
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  Yizhou Jam Chicken Feet

  Chicken feet marinated in local fruit jam, tender and sweet-sour, a specialty from Yizhou.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Tofu Bamboo

  A dish made by grilling tofu bamboo after marinating, resulting in a crispy exterior and tender interior, often seasoned with sauces or chili powder.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Sour Spicy Frog Legs

  A spicy and sour dish made with frog legs stir-fried in fermented chili peppers, garlic, and ginger, popular in Sichuan cuisine.

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