Muhejia Qing Authentic Fashion Turn-Turn Hot Pot (K-Mart Store)
火锅 · ⭐ 4.4
No. Jia 1, Huayan North Lane, Decheng Street Outside, Chaoyang District
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Mushroom Soup Pot + Dipping BowlMushroom soup pot is made by simmering various dried and fresh mushrooms like shiitake, king oyster, and lion's mane. Add water and slow-cook for a rich, savory broth. The condiment bowl includes scallions, garlic, cilantro, chili oil, and sesame paste for custom seasoning.
Spicy Hot Pot SeasoningSpicy broth seasoning is a condiment for hot pot, made by mixing chili, Sichuan pepper, garlic, ginger, green onion, cilantro, and doubanjiang, then stir-fried or blended to enhance the flavor of the hot pot base.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.