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Non-Alum Oil Strips and Twists (Xiangyang Wenhuiyuan Store)

小吃快餐 · ⭐ 3.5

No. 121 Zhanqian Street

Dishes

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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sauce-Flavored Pancake (Half)

  A half portion of a Chinese flatbread made with flour and seasoned with a savory sauce, featuring a crispy exterior and soft interior.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
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  Crunchy Sesame Paste Pancake

  Crunchy sesame paste pancake is a crispy flatbread made with flour, sesame paste, and seasonings. It is made by folding multiple times and baking to achieve a crisp exterior and soft interior.
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  Egg Honey Sesame Twist

  Egg honey sesame twist is a dessert made mainly with eggs, honey, and sesame. Eggs are mixed with honey, then combined with flour to make a dough, which is then fried with sesame for a golden and crispy texture.
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  Cucumber Tofu Skin Salad

  Cucumber and tofu skin salad is a cold dish made primarily with cucumber and tofu skin. Slice or cut the cucumber, blanch the tofu skin, then mix both with seasonings. Simple to prepare, refreshing in taste.

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