Erhu Restaurant (Shunyi Nanli Community Store)
小吃快餐 · ⭐ 4.3
Room 104, Unit 3, Building 5, Shunyi Nanli

Dishes
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品,主要原料为矿泉水与碳酸氢钠(小苏打),通过加压注入二氧化碳制成。口感微咸带气泡,常作为解渴饮品直接饮用。
名仁6个柠檬名仁6个柠檬是一道以柠檬为主要食材的饮品或甜点,通常将6个柠檬切片或榨汁,与糖、水或其他辅料混合制成。制作过程中可能加入冰块或蜂蜜,用于调节口感。
Braised Beef in Small BowlsSmall-bowl stewed beef is a dish made primarily with beef, combined with vegetables such as potatoes and carrots, and slow-cooked in small bowls. The beef is cut into pieces and placed in small bowls along with seasonings, then water or broth is added before being slowly cooked for an extended period to make the meat tender and the flavor rich.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mushroom Rice NoodlesMushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
Cucumber SkinCucumber skin is a cold dish made mainly from cucumber peels, which are sliced or shredded and mixed with seasonings. It has a crisp texture and a light, refreshing taste.