Yulan Restaurant
家常菜 · ⭐ 3.8
No. 661-3, Xinjian Street
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Seafood Hot Pot with Family HarmonyA rich soup combining various seafood such as shrimp, fish fillets, shellfish, squid, and vegetables, simmered in a flavorful broth for a nourishing and delicious dish.
Sichuan-style SquidFresh squid stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor typical of Sichuan cuisine.
Green Bean with Shrimp PasteA Chinese home-style dish made with fresh green beans and shrimp paste, stir-fried to bring out a savory, slightly spicy flavor.
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Scroll DishA creative dish featuring fresh vegetables and premium meat, sliced into rolls and gently steamed or stir-fried for a colorful, layered taste.
Braised Beef TendonBraised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Spicy Stir-fried CuttlefishA dish made by stir-frying fresh cuttlefish with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.