Yuzi Ge · Chaozhou Cuisine (Poly Time Square Branch)
粤菜 · ⭐ 4.5
Unit W107-A, W108, 1W109, and 2W109, No. 16 Jianshe Dama Road
Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Double Meatball SoupA soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Signature Braised PlatterA selection of braised meats and vegetables in a rich, aromatic sauce, served as a flavorful platter.
Fried Tofu Skin SnackA crispy snack made by frying tender tofu slices coated in starch, popular in Chinese street food culture.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Pan-fried Oyster CakeA savory dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside, tender inside.
Live-marinated TrioSteamed three-seafood mix is a cold appetizer featuring fresh shrimp, crab, and shellfish. After cleaning, the ingredients are marinated for several hours with salt, soy sauce, garlic, ginger, chili, and lemon juice—no cooking required to preserve natural flavors.
Steamed Red Bean Rice CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
Stir-fried Mustard Greens with Soy Bean PasteA home-style dish featuring麻叶 stir-fried with soy bean paste. After washing and blanching to remove bitterness,麻叶 absorbs the rich aroma of the paste, resulting in a soft, tender texture with a unique flavor.
Plum-Boiled MudskipperA dish of mudskipper fish stewed with plum sauce, featuring a tangy and savory flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.