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Jiangxian Ya Ju (Liangmahe Branch)

江浙菜 · ⭐ 4.9

Liangma River Convention Center, No. 8 Dongsanhuan North Road, Chaoyang District

Dishes

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  Homestyle Braised Fish Maw with Fresh Bamboo Shoots

  A rustic stew featuring salted pork, fresh pork, bamboo shoots, and fish maw. Boil meats to remove odor, then simmer with bamboo shoots; finally add fish maw for a slow cook until tender and flavorful.
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  Phoenix Tofu

  Phoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Crystal Meat with Caviar

  Crystal meat is a cold dish made from pig trotters and skin, boiled, simmered, and chilled to set. Caviar is served as a garnish to enhance the flavor layers.
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  Yangzhou Oil-Braised Shrimp

  Jiangnan oil-burst shrimp is a dish made with fresh river shrimp, stir-fried quickly with葱,姜,蒜 and oil. Cleaned shrimp are swiftly cooked in hot oil, seasoned and served immediately to keep the meat tender and chewy.
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  Braised Pork with Jiangnan Dried Bamboo Shoots

  Jiangnan bamboo shoot braised pork is made with fatty pork and dried bamboo shoots, slowly stewed together. Pork is blanched, then cooked with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Jiangnan Huadia Chicken

  Jiangnan Huadiao Chicken is made primarily with chicken, combined with辅料 such as Huadiao wine, ginger slices, and green onion segments, and prepared by slow stewing. The chicken is either whole or from chicken thighs, blanched first to remove any fishy odor, then slowly cooked with Huadiao wine and seasonings to allow the meat to absorb the wine's aroma and become tender.
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  Stewed Fresh in Clay Pot

  A dish of fresh meat and vegetables slowly stewed in a clay pot. Main ingredients include pork, chicken, or beef with potatoes, carrots, and green peppers, seasoned with soy sauce, cooking wine, and rock sugar.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Braised Pork in Wine Sauce

  Stewed pork in wine and abalone sauce is a dish primarily made with pork, typically using belly or tenderloin meat. After blanching, the meat is cut into pieces and simmered together with abalone sauce and yellow wine, resulting in tender, flavorful meat and a rich, savory broth.

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