Fen Mi Ji DM Chicken (Wuqing Wanda Store)
韩式料理 · ⭐ 4.7
Unit 4029A, 4th Floor, Wanda Plaza, Quanwang Road (opposite Haidilao Hotpot)
Dishes
5DM分米鸡5DM分米鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡翅，经过腌制后油炸或煎制至表皮金黄，再加入调味料和配菜翻炒而成。主要配料包括洋葱、青椒、红椒等蔬菜，以及酱油、蚝油、糖、蒜末等调料。
7.5DM分米鸡5DM分米鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡翅，经过腌制后油炸或煎制至表皮金黄，再加入调味料和配菜翻炒而成。主要配料包括洋葱、青椒、红椒等蔬菜，以及酱油、蚝油、糖、蒜末等调料。
Daily Nut SaladDaily nut salad is mainly composed of fresh vegetables (such as lettuce, cucumber, tomato) and a mix of nuts (such as almonds, walnuts, cashews), seasoned with a small amount of olive oil and lemon juice, and ready to eat after mixing.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
韩式芝士排骨韩式芝士排骨是一道以猪肋排为主料，经过腌制后煎烤至熟透，再淋上由韩式辣酱、蜂蜜、酱油等调制的酱汁，并撒上芝士碎或芝士片，最后放入烤箱加热使芝士融化而成的菜品。
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
黑粉炸鸡黑粉炸鸡以鸡肉为主要食材，经过腌制后裹上由黑胡椒、面粉和调味料混合而成的粉状物，再放入油锅中炸至金黄酥脆。成品外皮香脆，内里多汁。