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Wu Laoyao Hot Pot (Fangtai Branch)

火锅 · ⭐ 4.0

No. 58, Fangjin Road, 2nd Floor

Dishes

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  Wu Family Layered Tripe

  A Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
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  Wu's Mercedes Pot

  A flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
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  Wu Family Tender Beef

  Wu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
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  Wu's Beef Tripe

  A Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
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  Wu Family Pork Shank

  A traditional dish made with pork shank and spices, slow-cooked to tender perfection, rich in collagen and flavor.
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  Wu Family Lamb Rolls

  Fresh lamb slices rolled and steamed after marinating in a secret spice blend, resulting in tender and aromatic meat.
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  Wu Family Crisp Tripe

  Fresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
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  Wu Family Shrimp Balls

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
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  Wu Family Goose Intestine

  A Sichuan dish made with fresh goose intestines stir-fried with secret spices and aromatics, known for its crisp texture and spicy flavor.
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  Pork and Crispy Bone Meatballs

  Pork and crispy bone meatballs are made from fresh pork and pork bones, hand-mixed into a filling and shaped into balls, then fried or boiled for a crispy exterior and tender interior.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.

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