Wu Laoyao Hot Pot (Fangtai Branch)
火锅 · ⭐ 4.0
No. 58, Fangjin Road, 2nd Floor

Dishes
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu's Mercedes PotA flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu's Beef TripeA Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Wu Family Pork ShankA traditional dish made with pork shank and spices, slow-cooked to tender perfection, rich in collagen and flavor.
Wu Family Lamb RollsFresh lamb slices rolled and steamed after marinating in a secret spice blend, resulting in tender and aromatic meat.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with secret spices and aromatics, known for its crisp texture and spicy flavor.
Pork and Crispy Bone MeatballsPork and crispy bone meatballs are made from fresh pork and pork bones, hand-mixed into a filling and shaped into balls, then fried or boiled for a crispy exterior and tender interior.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.