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Manling Congee Shop (Houshayu Branch)

小吃快餐 · ⭐ 3.5

No. 20 Courtyard, Yuqing Road, Unit B1-1-118

Dishes

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  Three-Flavor Dumplings with Bone Soup

  Three-flavor small dumplings in pork bone broth, made with minced pork, shrimp, and egg filling. Thin wrappers, tender fillings, clear broth, served with stewed pork bones for rich nutrition.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Braised Beef and Yam Porridge

  Mountain yam beef porridge is a dish made primarily with mountain yam and beef. Peel and slice the yam, cut beef into strips or cubes, then cook with rice until soft, creamy, and fully cooked.
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  Street Food Pancake Box

  A scallion pancake sandwich is a Chinese snack made by spreading batter into a thin pancake, filling it with eggs, green onions, lettuce, ham or youtiao, then folding and frying until golden brown. Main ingredients include flour, eggs, vegetables, and meat.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Rich and Thick Pumpkin Porridge

  A porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
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  Thin-skinned vegetarian crystal dumplings

  A thin-skinned vegetarian dumpling made with flour dough and filled with finely chopped vegetables like cabbage, mushrooms, and carrots seasoned with spices. The dough is rolled thin, stuffed, pleated, and steamed.
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  Zucchini Egg Dumplings

  Cucumber egg potstickers are a traditional snack made primarily with cucumbers and eggs. The preparation involves shredding cucumbers, mixing them with cooked scrambled eggs, and seasoning the mixture with salt, pepper, and other seasonings to create the filling. Then, using dumpling wrappers, the filling is wrapped into potsticker shapes. Finally, they are pan-fried in a skillet until the bottoms turn golden and crispy.
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  Crispy Fried Double-Yolk Custard

  Crispy fried double-layer custard is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form double-layer custard, then coated with a thin layer of starch or flour and deep-fried until the outside is crispy. The inside remains tender and smooth.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.

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