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Baidai Tianxia Home-style Canteen

家常菜 · ⭐ 3.4

160 meters east of the intersection of Jianse Road and Kaitai Road

Dishes

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  One-Plate Family Feast

  One-Plate Family Feast is a soup featuring a selection of seafood and vegetables. Main ingredients include fish slices, shrimp, crab meat, and sea cucumber, paired with vegetables such as broccoli, carrots, and wood ear mushrooms. The preparation involves cleaning each ingredient thoroughly, lightly marinating the seafood, then cooking it together with the vegetables in high-quality broth or water until all ingredients are fully cooked, followed by seasoning.
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  Deluxe Egg Crisp

  One品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  带鱼红烧

  带鱼红烧是一道以带鱼为主要食材的中式菜肴。带鱼经过处理后切段，用油煎至两面金黄，再加入酱油、糖、料酒、姜片等调料进行炖煮，使鱼肉充分吸收调味汁的味道。
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Braised Pork with Sour Cabbage

  A traditional Northeast Chinese dish made by slow-cooking pork belly and sour cabbage over an open flame, resulting in a rich, tangy flavor.
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  Peach Juice

  Peach juice is made from fresh peaches, cleaned, peeled, pitted, and juiced. Enjoy it straight or mix with water or ice for a refreshing taste.
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  潮白河鲫鱼

  潮白河鲫鱼以新鲜的潮白河鲫鱼为主料，经过清洗处理后，用油煎至两面微黄，加入葱姜蒜爆香，再加入适量清水或高汤炖煮，使鱼肉鲜嫩入味。可加入少许酱油、料酒调味，最后撒上葱花或香菜点缀。
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  Steamed Pork Dumplings

  Steamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
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  Chicken Stewed with Mushroom Powder

  A traditional Chinese dish made by slow-cooking chicken and dried mushrooms in a savory broth, resulting in a rich and flavorful meal.

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