Niu Jiao Jian Fresh Beef Guo Tang (Lingzhi Store)
其他美食 · ⭐ 4.1
Shop No. 1102, 1st Floor, Tianhe Building, Gongyuan Road, Bao'an District 22nd Area
Dishes
Signature Double ComboA signature dish featuring braised pork and steamed fish, combining rich flavors and tender textures.
Signature Noodle SoupA savory noodle soup made with bone broth, served with rice noodles, boiled eggs, barbecued pork, and greens.
Signature Poached Seafood PlatterThe Signature Poached Seafood Platter is a Cantonese dish featuring fresh seafood and meat as main ingredients. Typical components include prawns, abalone, baby squid, oysters, and slices of beef or chicken. The preparation involves briefly blanching each ingredient separately in boiling water until just cooked, then draining and arranging them neatly on a plate. It is commonly served with special dipping sauces such as soy sauce, minced garlic sauce, or chili sauce to highlight the natural sweetness and freshness of the ingredients. The dish emphasizes precise cooking time to ensure a tender and crisp texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Beef Ball Noodle SoupA Chinese noodle soup featuring beef balls, rice noodles, and a clear broth. Tender beef balls and soft noodles in a savory, light broth.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Boiled Beef BrisketA Cantonese dish featuring beef brisket gently poached in water or broth until tender, served with a light soy-based sauce for a fresh and savory taste.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.