Huang Shu-lang Chicken Pot (Tiyuan Road Branch)
川菜 · ⭐
North Campus, Hunan Food and Drug Vocational College, Lituo Subdistrict
Dishes
Suckable Chicken Feet PotChicken feet simmered in a savory sauce, tender and flavorful.
Fried Tofu SkinFried tofu skin is a Chinese dish made primarily from dried tofu. Sliced or cubed tofu is deep-fried until golden and crispy outside, while remaining soft inside. It can be eaten as is or with seasonings and served as a side dish.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Shrimp and Frog StewA spicy stew featuring fresh shrimp and frog meat, simmered with vegetables and aromatic spices.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.