Liu Dongliang's Open-air Night Market (Hongqiao Longhu Sky Street Store)
川菜 · ⭐ 4.2
No. 869 Shenchang Road, Longhu Hongqiao Tianjie A Building, Floors 1–2, Units L1-24 and L2-22
Dishes
Chilled Drunk CrawfishFresh crawfish marinated in yellow wine and spices, then chilled for a refreshing, flavorful dish.
Bamboo's Signature 13-Spice CrawfishFresh crawfish cooked in a signature 13-spice blend, resulting in tender meat and rich aroma—spicy yet balanced.
Dongliang Spicy CrawfishSpicy crawfish dish made with fresh crayfish and aromatic spices, delivering a bold, numbingly hot flavor.
Oil-Poured Boiling LobsterFresh lobsters are stir-fried with garlic, ginger, chili, and Sichuan pepper, then drizzled with hot oil to enhance aroma and flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Secret-Recipe Boiled CrawfishSpecial recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Green Forest Beef BrotherA stir-fried dish featuring tender beef with green peppers and onions, known for its aromatic and slightly spicy flavor.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Spicy Snail Noodle Duck Foot StewA flavorful stew combining spicy snail noodle broth with tender duck feet, enhanced by fermented bamboo shoots and tofu skin.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Black Tofu Fish BakeFresh carp is marinated in a special sauce and grilled with black tofu, bean sprouts, and peppers, creating a rich, spicy flavor.