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Sister Sun's Spicy Hot Pot and Spicy Pot (Tanbei Road Branch)

川菜 · ⭐ 3.9

No. 6-6, Tanbei Road

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Cumin Medium Spicy Hot Pot

  A flavorful stir-fry dish made with assorted vegetables, meats, and tofu, seasoned with cumin, chili, and Sichuan pepper for a rich, aromatic taste.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Spicy Hot Pot

  Spicy hot pot is a dish made by cooking various ingredients in a specially prepared spicy and numbing broth. Main ingredients include tofu, potatoes, cabbage, beef, tripe, and luncheon meat, with the broth seasoned using chili, Sichuan pepper, ginger, and garlic.

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