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KOKIO Pizza & Pasta Workshop

西餐 · ⭐ 4.7

Panlong Tiandi

Dishes

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  36-Hour Sous-Vide Beef Ribs

  Slow-cooked beef ribs prepared using a 36-hour sous-vide method for tender, flavorful results.
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  Tom Yum Creamy Bacon Squid Ink Pasta

  A fusion dish blending Thai tom yum sauce with creamy bacon and squid ink pasta for a rich, tangy flavor.
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  North European Smoked Salmon Caesar Salad

  North European Smoked Salmon Caesar Salad is based on fresh lettuce, combined with smoked salmon, croutons, and Parmesan cheese, dressed with a special Caesar dressing.
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  Pumpkin Cream Soup

  A creamy soup made from pumpkin, onions, and cream, offering a rich and smooth texture with a naturally sweet flavor.
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  Hawaii Grand Slam Pizza

  Hawaii Grand Slam Pizza is made with a crispy crust, tomato sauce, ham, pineapple, and cheese, offering a rich flavor with a sweet and savory combination.
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  Hawaiian Pizza

  Hawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
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  Burrata Pizza

  A pizza featuring a thin crust topped with tomato sauce, mozzarella, creamy burrata cheese, and fresh basil, baked to perfection.
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  Slow-Roasted Iberian Pork Loin

  Slow-roasted Iberian pork loin, marinated in herbs and olive oil, yields tender, juicy meat with a crispy exterior.
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  Matcha Milk Ice Cream

  A creamy dessert made from milk and matcha powder, offering a smooth texture and balanced sweet tea flavor.
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  Grilled Molten Brie Cheese

  Grilled molten brie cheese is a dish made with brie cheese as the main ingredient, which is baked until the outer layer is slightly crispy and the inside is molten. High-quality brie cheese is selected and grilled with olive oil and herbs for a rich flavor.
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  Brie Cheese Bake

  A French dish featuring baked Brie cheese, served warm with a creamy texture and rich flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Classic Provence Vegetable Medley

  A dish featuring fresh vegetables like tomato, eggplant, bell pepper, onion, and zucchini, sautéed in olive oil with herbs for a light and flavorful Provencal taste.
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  Bluefin Tuna Roman Style Pizza

  Bluefin Tuna Roman Style Pizza is made with fresh bluefin tuna, tomato sauce, cheese, and herbs, then baked. It has a delicious taste with a rich seafood flavor.
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  Herb-Roasted French Lamb Chops

  Herb-roasted French lamb chops feature tender cuts marinated in herbs and olive oil, then slowly roasted to perfection for a rich, aromatic flavor.
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  Roasted Chicken Wings

  香烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡翅入味。烤制过程中鸡翅表面焦香，内部鲜嫩多汁。
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  Pan-Seared Scallops with Tomato Cream Pasta

  Pan-seared scallops served with a creamy tomato sauce over pasta, offering a rich and savory flavor profile.
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  Garlic Butter Lobster Linguine

  Garlic butter lobster linguine is made with fresh lobster, garlic, butter, and linguine, cooked by stir-frying and simmering, with a rich and fragrant flavor.
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  Black Truffle Mushroom Pizza

  A pizza featuring fresh mushrooms, creamy cheese, and black truffle sauce on a crispy crust, baked to perfection.
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  Lobster Spanish Seafood Rice

  Lobster Spanish seafood rice is made with lobster, clams, squid and other seafood, cooked with saffron and rice, offering a delicious and rich seafood flavor.

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