Pu'er Flavor

Name: Pu'er Flavor
Rating: 4.1

地方菜 · ⭐ 4.1

150 meters northwest of the 14th Metallurgical Construction Primary School, Huancheng North Road

Dishes

Dai-style Stir-fried Beef
A Yunnan specialty featuring tender beef stir-fried with lemongrass, chili, and onions for a fragrant, spicy flavor.
Double Pepper and Litsea Cubeba Chicken Dice
A Sichuan dish featuring diced chicken stir-fried with green and red peppers and litsea cubeba, delivering a spicy and aromatic flavor.
Stir-Fried Beef Bone Marrow
A dish made by stir-frying beef bone marrow with aromatics, resulting in a rich and savory flavor.
Special Peanut and Loofah Soup
A refreshing soup made with fresh loofah and roasted peanuts, simmered in broth for a delicate, nourishing flavor.
Passion Fruit Fish
A fusion dish featuring fresh fish marinated and pan-seared, then simmered in a tangy passion fruit sauce for a sweet-tart flavor.
Passion Fruit Yellow Croaker
Fresh yellow croaker is marinated in passion fruit sauce and steamed, resulting in a tender fish with a refreshing sweet-sour flavor.
Stir-Fried Corn
A simple vegetarian dish made by stir-frying corn kernels with vegetables like bell peppers and carrots, offering a fresh and light taste.
Sesame Beef
Sesame beef is a dish made from beef tenderloin, marinated and stir-fried. Sliced beef is mixed with seasonings and stir-fried with toasted sesame seeds, coating the meat evenly for a crispy, fragrant texture.
Golden Acacia Omelette
A traditional Chinese dish made with golden acacia flowers and eggs, gently fried to create a delicate and fragrant omelette.