Close

Wei Miao Shun De Kitchen (Shijing Shan First Steel Park Branch)

粤菜 · ⭐ 4.6

No. 68 Shijingshan Road, Building 4, Jin'an Bridge, 1st Floor, Room 106

Dishes

• 

  Guangzhou Street Beef Offal Hot Pot

  Guangzhou street beef offal hot pot features beef offal like tripe, lungs, and intestines, cooked with radish, tofu skin, and vermicelli in a special broth made from beef bones, spices, and soy sauce.
• 

  Braised Pork Ribs with Preserved Meats in Clay Pot Rice

  Ribs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
• 

  Steamer Sunflower Chicken

  Steamer Sunflower Chicken is a dish made with chicken, sunflower seeds, and various spices. The main ingredients are chicken, sunflower seeds, and seasonings, and the cooking method is steaming, with a slightly salty and fragrant flavor.
• 

  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Golden Award Boneless Crucian Carp

  Golden Award-winning boneless crucian carp is made from fresh crucian carp, which is deboned and marinated with精选 seasonings to infuse flavor. During cooking, the fish meat becomes tender and melts in the mouth, while the broth becomes rich and fully showcases the freshness and delicacy of the crucian carp.
• 

  Shunde Handmade Shrimp Pancake

  Shunde handmade fried shrimp cakes, made primarily from fresh shrimp meat that is manually minced into shrimp paste. It is mixed with an appropriate amount of starch and seasonings, then shaped into round patties. Cooked by frying until both sides turn golden brown and the aroma of shrimp fills the air.
• 

  Shunde Fried Shrimp Cake

  Shunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.
• 

  Shunde Red Bean Double-Layer Milk Pudding

  Shunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
• 

  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

Reviews