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A Xiang Mi Xian (Panyu Yongwang Menglecheng Store)

小吃快餐 · ⭐ 3.3

Level B1, AEON Mall, No. 1 Asian Games Avenue

Dishes

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  Yi-style Fried Pork Slices

  Yi family fried pork is a dish mainly made with pork. After marinating, the fatty pork is sliced or cut into strips, coated in starch or flour batter, then deep-fried until golden and crispy. The result is crispy outside and tender inside with a fragrant crunch.
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  Szechuan Salted Meat Skewers

  Skewered meat marinated and fried, then seasoned with a blend of salt and pepper. Crispy on the outside, tender inside, this dish offers a savory, slightly spicy flavor.
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  Tomato Pork Cutlet Rice Noodles

  Tomato pork cutlet rice noodles feature marinated pork tenderloin pan-seared and simmered in a fresh tomato broth, served with cooked rice noodles and garnished with green onions or cilantro. The dish emphasizes rich broth and tender meat.
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  Tomato Beef Tofu Rice Noodles

  A flavorful Chinese dish featuring tomato-based broth, tender beef slices, soft tofu, and rice noodles.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Rice Noodle Iced Lemon Tea

  A refreshing fusion drink featuring spicy rice noodles and chilled lemon tea, offering a bold, tangy, and cooling experience.

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