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佳美饭店(迎新村路店)

其他美食 · ⭐ 3.5

No. 6, Yingxin Commercial Street, Jinnan District

Dishes

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  Braised Sea Bass with Garlic

  Fresh sea bass is gently braised with garlic, resulting in tender fish and rich garlic flavor.
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  Cheesy Corn Cake

  Corn cakes made from cornmeal, milk, and eggs; mix into a batter, cook in a pan until golden brown on both sides for a crispy outside and soft inside.
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  Steamed Peach-shaped Dumpling

  Steamed peach-shaped dumpling made from flour, water, and food coloring, symbolizing longevity and often served at birthday celebrations.
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  Dry Pot Pig Trotter

  A spicy Sichuan dish featuring braised pig trotters stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich, aromatic flavors.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  津味素水饺

  津味素水饺以面粉制成饺子皮，内馅主要由白菜、香菇、豆腐、胡萝卜等素菜切碎混合调味而成，包入皮中后煮熟或蒸熟。制作过程中注重馅料的调和与口感搭配。
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  Braised Flounder

  Braised flounder is a dish featuring flounder as the main ingredient. Clean and score the fish, marinate with wine and ginger to remove odor, then pan-fry until lightly golden. Add soy sauce, sugar, scallions, ginger, and water to braise until flavorful, then reduce sauce.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Iron Plate Potato Shreds

  A Chinese home-style dish where sliced potatoes are quickly stir-fried on a hot iron plate with garlic, ginger, and chili for a crisp texture and savory flavor.

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