Weichangxian (Jiaoda Branch)
其他美食 · ⭐ 3.5
No. 1, Fuxing Avenue, Shuangfu New Area, Shuangfu Subdistrict (A3 Zone, No. 1, Shuxiang Town, Phase I, Chongqing Jiaotong University Shuangfu Campus)
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Double Pepper Eggplant ChickenDouble Pepper Eggplant Chicken is a Chinese dish made with chicken, eggplant, and two types of peppers. The chicken is stir-fried first, then eggplant and peppers are added and cooked together until well-seasoned.
Grandma's Vegetable and Pork Fillet Fried RiceGrandma's Vegetable and Pork Fillet Fried Rice is a Chinese fried rice dish made with rice, pork fillet, eggs, and Grandma's vegetables. The pork fillet is stir-fried and then mixed with rice, eggs, and Grandma's vegetables for a flavorful meal.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Sichuan Spicy Hot Pot for OneSichuan Spicy Hot Pot for One is a Sichuan dish made with various ingredients and spicy seasonings. It mainly includes beef, chicken, vegetables, and soy products, seasoned with dried chili peppers, Sichuan peppercorns, and other spices, offering a spicy and fragrant taste.
Store Delivery Grilled SausageA grilled sausage made from pork, marinated and grilled over charcoal. It has a crispy exterior and juicy interior, usually served with sauce.
Tomato Meatball Hot RiceA savory dish featuring tomato-based broth with meatballs, served over steaming rice for a comforting meal.
Lotus Leaf Fragrant Sticky Rice ChickenLotus Leaf Fragrant Sticky Rice Chicken is a Chinese dish made with chicken, sticky rice, and lotus leaves. The chicken is mixed with seasonings, wrapped in lotus leaves, and steamed together with the sticky rice, allowing the rice to absorb the chicken's flavor, resulting in a delicious and fragrant taste.
Green Pepper and Pork Rice BowlA savory dish of stir-fried pork slices with green peppers, served over steamed rice.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。