Huapu Restaurant (Lijiatao Branch)

Name: Huapu Restaurant (Lijiatao Branch)
Rating: 3.7

家常菜 · ⭐ 3.7

Beside the Zhong Bus Stop, Bannan Avenue, Bannan District

Dishes

Salmon
Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sichuan-style Eel with Pickled Chili
Dan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Dragon Fruit Balls
A dessert made from fresh dragon fruit, cut into cubes and frozen into spherical shapes. Refreshing and colorful, often used as a cold appetizer or dessert garnish.