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Alibaba Jin ALIKIM Craft Beer & Barbecue

烧烤 · ⭐ 3.7

Room 110, No. 1 Hou Road, San Tun Village (opposite Vanke Lifestyle Plaza)

Dishes

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  Taiwanese Fried Rice Noodles

  Taiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
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  Fragrant Chicken Feet

  A cold dish made with chicken feet marinated in a fragrant spice blend, known for its crisp texture and aromatic flavor.
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  Stir-Fried Cabbage

  A simple and quick dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Grilled Corn

  Grilled corn is fresh corn on the cob roasted over charcoal until tender, with slightly charred kernels and a soft interior. No extra seasonings are added—just the smoky aroma from the fire.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Roasted Fresh Mushrooms

  A dish made by roasting fresh mushrooms after marinating, resulting in a savory and aromatic flavor with a tender interior and slightly crispy exterior.
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  Lettuce Shrimp Loaf

  A refreshing dish featuring shrimp paste wrapped in crisp lettuce leaves, highlighting the natural flavors of fresh ingredients.
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  White Snapper Fish Rice Noodle Soup

  White snapper fish rice noodle soup is made with fresh white snapper, rice noodles, ginger slices, and green onions, slowly simmered to create a clear broth. The fish meat is tender, the noodles are smooth, and the flavor is light and fresh.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Classic Yellow Beer

  Classic Yellow Beer Dish is a recipe using yellow beer as the main seasoning, typically featuring chicken wings, ribs, or meat. After marinating, ingredients are stewed or braised with yellow beer to absorb its aroma and become tender. Ginger slices and scallions may be added for enhanced flavor.
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  Garlic Steamed Oysters (Half Dozen)

  Fresh oysters steamed with garlic, resulting in a fragrant and tender dish with rich umami flavor.

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