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Xin Shun Bao Grand Restaurant

粤菜 · ⭐ 3.5

Lots A1–A2, Dagang No. 2 Economic Cooperative, Qungang Village, Guanyao

Dishes

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  Stir-fried Fish Skin

  A cold dish made from fish skin, blanched and tossed with garlic, chili oil, and herbs for a refreshing, crisp texture.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Ginger Jelly

  A traditional Chinese dessert made by steaming a mixture of ginger juice and glutinous rice flour, resulting in a soft, slightly spicy, and aromatic treat.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Soy Sauce Chicken Feet

  A dish made with chicken feet simmered in soy sauce and seasonings, resulting in tender, flavorful bites.

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