Yao Chen Kui Spicy Soup (Chuangye Road Branch)
小吃面食 · ⭐ 3.6
100 meters south of the south gate of Kangping Yuan, Kangping Road
Dishes
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Premium Spicy Soup with Beef and LambA premium spicy soup made with beef and lamb, seasoned with aromatic spices and served with noodles and vegetables.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef and Vermicelli Pork DumplingsA traditional Chinese dumpling filled with beef, vermicelli, and pork, steamed to perfection for a rich, savory flavor.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.