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Sha Ye Light Food (Xihui City Branch)

西餐 · ⭐ 3.8

No. 73, Shuiku Xincun, Aiguo Road 3013, Xincun Community

Dishes

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  Seaweed and Sesame Garnish

  A simple garnish made from seaweed flakes and sesame seeds, adding a savory, crunchy finish to dishes.
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  Japanese Buckwheat Noodles

  Japanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
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  Tender Pumpkin Brown Rice

  A nutritious dish combining tender pumpkin and brown rice, steamed and blended for a smooth, sweet flavor.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Secret-Seasoned Grilled Ling Cod Fillet

  Fresh ling cod fillet marinated in a secret blend and grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Secret Recipe Chicken Thighs

  Fresh chicken thighs marinated in a secret sauce, then grilled to perfection for a savory and aromatic dish.
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  Egg and Tuna Salad

  A cold dish made by mixing chopped boiled eggs with canned tuna, offering a fresh and savory flavor.

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