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Renwei Hotel Cantonese Restaurant · Cantonese Cuisine

粤菜 · ⭐ 4.9

East side, 2nd floor, Renwei Hotel, No. 19, Panjiayuan Nanli

Dishes

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  Osmanthus Red Date Yam

  Dan Gui Hua Hong Guo Shan Yao is a dish featuring yam as the main ingredient, combined with hawthorn and osmanthus flowers. The steamed yam is sliced or cubed, then stewed with hawthorn and finished with osmanthus for fragrance. It emphasizes natural flavors, highlighting the soft texture of yam, slight tartness of hawthorn, and delicate aroma of osmanthus.
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  20-Year-aged Huangjiu Marinated醉 Crab

  Fresh crabs are marinated and slowly cooked with 20-year-aged Huangjiu wine, complemented by yellow wine, ginger slices, and scallions. The crab meat absorbs the rich aroma of the wine, resulting in a tender texture and unique flavor.
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  Beijing Headline with Fermented Tofu Mousse

  Beijing Headline with Fermented Bean Curd Mousse is a fusion dish based on Peking duck flavor, paired with a mousse-like sauce made from fermented tofu. Main ingredients include duck meat, fermented tofu, cream, and a touch of seasoning. Duck is processed, blended with fermented tofu to create a smooth mousse, then set at low temperature before plating.
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  Beijing Special with Fermented Tofu Cake

  Beijing Headline with Fermented Black Bean Cake is a fusion dish made from tofu shaped into a cake and served with a fermented black bean sauce. The steamed tofu is molded and arranged with the sauce for a delicate texture and unique flavor.
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  Tom Yum Gung Sea Bass

  Winter sour curry with fresh large yellow croaker, seasoned with lemongrass, kaffir lime leaves, chili, shrimp paste, and fish sauce. The fish is pan-fried until golden, then simmered in a prepared winter sour curry broth to absorb its rich, spicy aroma.
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  Chinese Yam Custard

  Mountain yam custard is a dish made primarily from mountain yam. Fresh mountain yam is peeled, steamed until tender, then mashed into a smooth paste. Sugar and milk or cream are added and mixed evenly to create a silky, smooth mixture that can be chilled to set and then cut into pieces for serving.
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  Italian Balsamic Crispy Cod

  Salted fish marinated, coated in crispy batter, deep-fried to golden perfection, then drizzled with Italian balsamic vinegar sauce for a uniquely tender and crunchy texture.
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  Stir-fried String Beans

  Stir-fried green beans is a Chinese dish featuring fresh beans. Washed beans are cut, quickly stir-fried in hot oil with garlic and ginger, seasoned with soy sauce and salt, then cooked rapidly over high heat to retain crispness.
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  Salted Shrimp Dried with Liu沟 Tofu Stew

  Salted shrimp dried with Liugou tofu stewed together; shrimp add umami, tofu absorbs broth, soft and tender. Main ingredients: salted shrimp and Liugou tofu, slow-cooked to blend flavors.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Orange-braised Pork Belly

  Golden tangerine braised pork is a dish made by slow-cooking fatty pork belly with tangerines, rock sugar, soy sauce, dark soy sauce, and cooking wine. The pork is blanched to remove odor, then simmered with tangerines until tender and glossy, infusing the meat with citrus aroma.
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  Stewed Free-Range Chicken with Changbai Mountain Chestnut Mushrooms

  A dish featuring wild chanterelles from Changbai Mountain and free-range chicken, simmered slowly with water and seasonings until the meat is tender and the mushrooms are flavorful.
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  Prosperity Delight Fish Head

  Hongyun's Unique Fish Head dish uses fresh fish head as the main ingredient, combined with辅料 like ginger slices, green onions, and garlic cloves. It is stewed or braised slowly to create a rich broth and tender fish meat.

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