Wenji Da Bian Lu Steam Pot Hotpot with Winter Melon Soup Base
火锅 · ⭐ 4.4
No. 65, Baita Road (next to Galar Shitang / Chuniang Zui E; near Nanping Pedestrian Street, Qingnian Road, Kunming Old Street, Kunhua Hospital, and Jinma Biji Fang)
Dishes
Winter Melon and Coix Seed养生 PotA nourishing pot made with winter melon and coix seed, simmered slowly with lean meat or pork ribs for a light, refreshing flavor that supports digestion and clears heat.
Beihai Fresh ShrimpFresh shrimp from Beihai, directly harvested and steamed after rinsing, preserving natural flavor. Plump with firm texture and sweet, fresh taste, highlighting the true essence of seafood.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-sized Fresh OysterHand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
Pine-Leaf Roasted SquabA delicacy featuring young squab pigeon wrapped in pine needles and roasted over charcoal, resulting in a crispy skin and tender, aromatic meat.
Pine Needle Roasted PotatoesFresh potatoes are wrapped in pine needles and roasted over fire or charcoal. The outer layer becomes crispy with a fragrant pine aroma and smoky flavor.
Chaozhou Fresh BeefFresh beef from Chaozhou, sliced and quickly cooked in hot beef broth, served with sesame sauce or Puning bean sauce for a delicate, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Fish SlicesFresh fish slices are thinly cut from live fish and prepared by steaming or quick stir-frying with ginger and scallions, offering a tender and fresh taste.