Yongxiang Roast Goose Delicacy Shop
小吃快餐 · ⭐ 3.5
Unit 3, Building 33, Shuangxing South Community

Dishes
Cantonese腊肉炒饭Cantonese-style腊肉炒饭 uses leftover rice, stir-fried with sliced Cantonese腊肉, eggs, peas, and diced carrots. The salty, smoky腊肉 blends perfectly with the rice for a rich, flavorful dish.
New Yangzhou Fried RiceNew-style Yangzhou fried rice uses rice as the main ingredient, combined with eggs, ham, shrimp, peas, carrots, and green onions, stir-fried using the hot pan cold oil method. The rice should be pre-cooked and cooled to ensure separate grains. First, scramble the eggs, then add the ingredients and stir evenly before mixing with the rice and seasoning.
Black Pepper Beef Fried RiceBlack pepper beef fried rice is made with beef, onion, green pepper, carrot, and other ingredients. Beef is diced and stir-fried with vegetables, seasoned with black pepper, then mixed with rice and cooked together.