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Dazheng Japanese Cuisine (Xicun Branch)

日料 · ⭐ 3.9

Building A3, Original Element Creative Park, No. 63 Xizeng Road

Dishes

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  Salmon Belly Sashimi

  Fresh salmon belly sliced and served raw, highlighting its rich flavor and tender texture.
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  Salmon Sushi and Sashimi Platter

  Fresh salmon slices served with seasoned rice in a beautifully arranged platter, offering a delicate and savory taste.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
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  Grilled American Beef Tongue Skewers

  Grilled American Beef Tongue Skewers are a barbecue dish featuring imported American beef tongue as the main ingredient. The middle section of the tongue is thickly sliced, peeled, cleaned, and cut into bite-sized cubes. Typically marinated with basic seasonings like salt, black pepper, and garlic powder, the cubes are skewered onto bamboo or metal sticks and grilled over charcoal or high heat until the surface is slightly charred and the interior remains juicy. The result is a tender, flavorful dish with the characteristic springy texture and rich meaty aroma of beef tongue.
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  Imperial Crab Stick Sushi

  Fresh imperial crab sticks are wrapped in seasoned rice and seaweed, offering a delicate, savory taste with a smooth texture.
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  Grilled Cheese Salmon Sushi

  Fresh salmon grilled and topped with melted cheese, wrapped in seasoned rice to create a rich and savory sushi experience.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Caramel Salmon Sweet Roll

  Fresh salmon wrapped in caramel sauce and rolled, then gently baked to achieve a crispy exterior and tender interior, offering a sweet and savory experience.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Crab Salad

  A refreshing salad made with fresh crab meat and crisp vegetables, dressed in a tangy sauce.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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