Shunjing Hotel (Hannan Avenue Middle Branch)
江浙菜 · ⭐ 3.7
No. 16, West Tumiao Gang, Xieshi Highway Section, Xiecun Village
Dishes
Delicious Fragrant PorkA dish featuring tender pork belly braised in a savory sauce, resulting in rich flavor and aromatic texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Goji Pork Offal SoupA nourishing soup made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Sliced Pork with TofuA classic Chinese dish featuring tender tofu and sliced pork, gently simmered together for a savory, comforting flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
Shunjing Luohan ZhaiA traditional Chinese vegetarian dish made with a variety of vegetables such as mushrooms, tofu, and carrots, simmered in broth for rich flavor.
Stir-fried Pork Slices with Black FungusA classic Chinese dish made by stir-frying pork slices with black fungus, known for its tender meat and crisp texture.