Xiao Jin Zangshu Lamb Restaurant (Old Store)
火锅 · ⭐ 3.7
No. 2001 Huayuan Road
Dishes
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Special Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented bean paste, ideal for dipping, mixing into noodles, or enhancing savory dishes.
Spicy Lamb Hot PotA hearty lamb hot pot simmered with spicy chili and Sichuan peppercorns, served in a communal pot for sharing.
Mutton Jelly NoodlesA Chinese dish featuring noodles served with a savory mutton jelly, combining tender lamb and rich broth for a hearty meal.
Mutton Hot Pot BaseA rich mutton hot pot base made by slow-cooking lamb and bones with spices, ideal for dipping vegetables and meats.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Mingyuan Orange SodaA citrus-flavored carbonated drink made with orange essence, sugar, and carbon dioxide for a refreshing taste.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
Green Pepper Stir-fried Lamb HeartA stir-fry dish made with lamb heart and green peppers, seasoned with salt, soy sauce, and a touch of cooking wine for aroma.