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Xi Encounter Chongqing Noodle Shop (Hua Mao Tian Di Store)

小吃快餐 · ⭐ 3.9

GF-D01-36, West Zone, No. 9 Street, Huamao Tiandi, No. 9 Courtyard, Qingheying South Street

Dishes

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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Wuxia Beef Rice Noodles

  Wuxia beef rice noodles feature fresh beef and rice noodles, with onions, green peppers, and carrots. Beef slices are marinated and cooked together with rice noodles in a broth made from beef bones or clear soup, seasoned appropriately.
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  Wuxia Beef Noodles

  Wuxia beef noodle features beef and noodles, with beef typically from brisket or flank, slow-cooked until tender. Noodles are hand-pulled or alkaline-based, chewy in texture. The broth is made from beef bones, spices, and seasonings, enhanced with scallions, ginger, garlic, star anise, and cinnamon. Served by placing sliced beef and noodles in a bowl, pouring hot broth over them, and garnishing with cilantro or green onions.
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  Stir-Fried Bean Sprouts with Aromatics

  Stir-fried bean sprouts is a cold dish featuring mung bean sprouts. After blanching and draining, they are mixed with garlic, green onions, chili oil, and other seasonings, then topped with hot oil to enhance the aroma.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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