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Er Fei Grilled Meat (Yuhuating Branch)

烧烤 · ⭐ 4.6

Inside the Courtyard at No. 574 Shaoshan Middle Road (next to Agricultural Bank of China)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Spicy Hunan Beef

  Spicy Hunan beef made with tender beef brisket, chili, and special sauce, delivering a rich, aromatic flavor.
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  Signature Cold Noodles

  Handmade buckwheat noodles served cold with cucumber, egg, beef, and pickled vegetables in a tangy spicy sauce.
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  Garlic Chicken

  Garlic chicken is a French dish featuring chicken cooked with garlic and butter, resulting in a rich, aromatic flavor.
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  Xiang Spicy Beef

  Xiang Spicy Beef is made with beef brisket stir-fried with dried chilies, Sichuan peppercorns, garlic, and other spices, delivering a savory, slightly spicy flavor with firm, chewy texture.
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  Special Perilla Leaf

  A dish made by stir-frying fresh perilla leaves with garlic, chili, and seasonings, highlighting the unique aroma of perilla leaves.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Green Pomelo Hand-Pressed Lemon Tea

  Fresh green pomelo and lemon are hand-mashed to release their aroma, blended with chilled tea for a refreshing, tangy drink perfect for summer.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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