Xiao Yao Chu Zi · Wooden Bucket Rice (Sifangping Branch)
小吃快餐 · ⭐ 3.9
Building 3, Zone A, Xianfu Relocation Residential Area, Deya Road
Dishes
Bright Coconut Milk DrinkA smooth blend of fresh coconut juice and premium milk, sweetened and chilled for a refreshing drink with rich coconut and dairy flavors.
Bright Yogurt DrinkA refreshing drink made from fresh milk and yogurt, sweetened and chilled for a smooth, tangy taste.
Mountain and Water Beer DishA creative dish featuring fresh vegetables and premium beer, gently cooked to preserve natural flavors and enhance freshness.
Lemon Chicken StripsA refreshing cold dish made with shredded chicken and fresh lemon, seasoned with garlic and herbs for a tangy, light flavor.
红油萝卜干红油萝卜干是一道以萝卜干为主要食材的凉拌菜。将萝卜干切段后用清水泡发，再焯水去涩味，捞出沥干。加入红油、蒜末、辣椒粉、酱油、醋、糖等调料拌匀，腌制入味后即可食用。
Stir-Fried Pork with Red ChiliA classic Chinese home-style dish made by stir-frying pork slices with red chili peppers, seasoned with soy sauce and a touch of sugar for a savory and slightly spicy flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Tapioca and Lotus Seed SoupA sweet soup made with snow fungus and lotus seeds, simmered slowly to create a rich, gelatinous texture, often served chilled or warm as a dessert or health tonic.