Close

Old Shanghai Wonton Shop (China Minsheng Bank Branch)

小吃快餐 · ⭐ 3.5

No. 523, Fengzhuang Branch, Bank of Communications, Fengzhuang

Dishes

• 

  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
• 

  All-Meat Dumplings

  Large dumplings filled entirely with meat, typically pork and shrimp, boiled until tender and served in a savory broth.
• 

  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Chinese Herb Shrimp and Pork Dumplings

  Fresh Chinese herb shrimp and pork dumplings, handcrafted with a delicate wrapper and rich filling, served in a clear broth.
• 

  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
• 

  Shrimp and Pork Dumplings

  A classic Chinese snack made with shrimp and pork filling wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
• 

  Spicy Pork Noodle Soup

  A spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
• 

  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
• 

  Shiitake and Shrimp Dumplings

  Shiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.

Reviews