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Peng's Hot Dry Noodles (Guobo Branch)

小吃快餐 · ⭐ 3.8

No. 113, Building 7, Greenland Guobo Wealth Center, Sixin North Road

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Northern Dumplings

  Northern dumplings are filled with pork and cabbage, wrapped in thin dough and boiled or pan-fried—classic comfort food from northern China.
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  Braised Egg

  A classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
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  Pork Bone Soup with Rice Noodles

  A traditional Chinese soup made with pork bone broth and rice noodles, seasoned with ginger and scallions for a rich, savory flavor.
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  Signature Hot Dry Noodles

  Signature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Sour Spicy Dumplings

  Small dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.

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