Naruto Ichiraku Ramen (Cultural Plaza Branch)
日料 · ⭐ 4.0
锦绣路常州市文化广场艺象天地B1-133号
Dishes
Ichiraku Tonkotsu RamenA rich pork bone broth-based ramen with thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Three-Color MeatballsA colorful Chinese dish made of three-colored meatballs (red, white, green) from pork, shrimp, and vegetables, steamed to perfection for a tender and nutritious meal.
HimegohanHimegohan is a Japanese dish made from rice, minced pork, and onions shaped into balls and fried or steamed. It has a savory flavor and is often served in bento boxes.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Shadow Squid TentaclesA dish made with fresh squid tentacles, marinated and quickly blanched, then stir-fried with garlic, bell peppers, and other seasonings for a crisp, savory flavor.
OmusubiOmusubi is a Japanese rice ball typically wrapped in seaweed and filled with ingredients like pickled plum, fish flakes, or tuna. It's a convenient and flavorful snack or meal.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Waterfall Cheese Wagyu RicePremium wagyu beef served over rice, topped with molten cheese sauce creating a waterfall-like effect. The cheese is rich and creamy, while the wagyu is tender and juicy.
Spicy Hot RamenSpicy hot ramen with beef, vegetables, and chili sauce, stir-fried for a bold, fiery flavor.
Fire Release Spicy RamenA spicy ramen dish featuring chewy noodles, beef slices, soft-boiled egg, and pickled vegetables, seasoned with a fiery sauce and served hot.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Bone Miso Braised Pork RamenA rich pork bone broth infused with miso, topped with grilled char siu and served over ramen noodles.- Pork Bone Miso Braised Pork RamenA rich pork bone broth infused with miso paste, served with tender braised pork and soft noodles.