Shengchan Dui Hakka Farmhouse (Henggang Store)
粤菜 · ⭐ 3.7
No. 166-1, Hengping Highway, Yuanshan Subdistrict
Dishes
Country-style Pork SoupA traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Stuffed Bitter GourdA traditional Chinese dish made by stuffing bitter gourd with minced meat or tofu and steaming it until tender.
Country Green VegetablesA simple stir-fried dish made with fresh baby bok choy, highlighting its natural flavor and crisp texture.
Salted Egg Baked ShrimpFresh shrimp stir-fried with salted egg yolk and baked to perfection, resulting in a rich, savory flavor and tender texture.
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Stewed Wild Duck PotA hearty dish made by slow-cooking wild duck with ginger, scallions, and mushrooms to create a rich, savory flavor.
Signature Scallion Oil ChickenA premium chicken dish marinated and steamed, then topped with fragrant scallion oil for a rich, savory flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce for a delicate, savory flavor.
Homemade Stuffed TofuA traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.